| Unhealthy choice | Healthy choice |
Foods to avoid | Fatty part of meats, chicken's skin, feet, wings and drumstick. | Chicken's breast. |
| Butter and hard margarine. | Soft margarine (available in cold storage part, will melt in room temperature). |
| Full cream dairy milk and products. | Low fat milk and dairy products. |
Foods to restrict | Internal organs (liver, brain, intestine, lungs). | Limit to once in a month or in 2 months. |
| Seafood (prawn, fish head, squid, anchovy's head and so on). | Clean well on the internal part (intestine, avoid consuming head portion) and limit to once in 2 weeks. |
| Egg yolk. | Limit to 2 whole in a week. |
| Coconut milk. | Limit to 2 tbsp in a week or replace with low fat milk or skim milk. |
Foods to reduce | Fried snack (curry puff, french fried , popcorn). | Healthy snack (sandwich, corn in cup, pie). |
| Ice-cream, cake , cookies. | Yogurt, vegetables (carrot stick, corn, salad) and fruits. |
为了控制我们的胆固醇问题,可以从日常饮食开始。谨记“预防胜于治疗”。以下是如何控制饱和脂肪和胆固醇食物的摄取的准则:
不健康的选择 | 健康的选择 |
应避免的食物: 脂肪的肉类,鸡的皮肤,脚,翅膀和鸡腿 | 鸡胸部位 |
黄油和硬的人造菜油 | 软质的菜油(存放在冷藏部,将融化在室温中) |
全脂牛奶和乳制品产品 | 低脂牛奶和乳制品 |
应控制的食物: 内脏(肝,脑,肠,肺) | 限制在一个月或两个月一次 |
海鲜(虾,鱼头,鱿鱼,鱼的头部等) | 清洁内部(肠道,避免食用头部)限制在2个星期一次 |
蛋黄 | 限制在一个星期食用2颗 |
椰奶 | 限制在一个星期至2汤匙或更换低脂牛奶或脱脂牛奶 |
应减少的食物: 油炸小食(加里角,炸香蕉,爆米花) | 健康零食(三明治,蒸薄饼,玉米,蒸糕等) |
冰淇淋,蛋糕,饼干 | 酸奶,蔬菜(胡萝卜棒,玉米,沙拉)和水果 |
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